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Menu
From brunch to dinner, indulge in fresh, flavourful dishes made with the best ingredients — including vegan and gluten-free options. Explore our menu and discover your new favourite plate.
Snacks
Kick of your meal with our delicious appetisers - Mixed rosemary nuts
£3.00
- Cheese selection, nocellara olives
£8.00
Vegetarian
Antipasti
- Achill Oyster
Achill Oyster, 3.95 each or 6 for 15
£3.95
Shellfish
- Fried Baby Squid
Gently fried baby squid, parsley mayo
£9.80
- Fried New Potatoes, Harissa
Harissa, rosemary, maldon salt
£7.80
Vegan
- Whitebait
Lightly floured and fried, lemon wedge
& homemade tartare sauce
£10.50
- Rabbit Croquette
Slow cook Rabbit, crunchy celeriac salad, provolone cheese, fresh herbs.
£11.80
Shellfish
- Mixed Leaf Salad
Tossed with our Tangy Wholegrain Mustard
£4.50
Vegetarian
Vegan
Fresh Pasta
- Caserecce
Cavolo nero sauce, salted ricotta, hazelnut (Also available as vegan)
£14.80
Vegan
- Bigoli carbonara
Pecorino cheese, Egg sauce, guanciale
£17.50
Main
- Sea Bream
Grilled Sea Bream Fillet, Brussels Sprout Velvety, Roasted Baby Carrots, Tobiko Roe, Butter Lime Sauce
£19.80
Sourdough Pizza
(Contains Soya)- Margherita
Tomato sauce, fior di latte, oregano
£11.50
Vegetarian
- Pepperoni
Tomato sauce, fior di latte, italian salami
£12.50
- Carbonara Pizza
Egg yolk, Guanciale, Fior di latte, Pecorino cheese
£16.90
- Prosciutto & Wild Mushroom
Cotto ham, wild mushrooms, Fior di latte, truffle oil, provolone cheese
£16.50
Desserts
- Pistachio Cheesecake
£9.50
- Coconut tiramisu
£9.00
Vegetarian
- Gelato al cucchiaio
Vanilla, chocolate, pistachio, mango, coffee, Ferrero rocher - choice of two
£5.95
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